Food science

Food science

  • List Price: $25.00
  • ISBN-10: 0412064510
  • ISBN-13: 9780412064517
  • Edition: 5th
  • Type: Hardcover
  • Publisher: Springer

About The Book

This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and... Read more

FINDING THE BEST PRICES

Related Books

Foods: A Scientific Approach (3rd Edition)
  • Year: 1997
  • Edition: 3rd
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780023219511
  • ISBN: 0023219513
Principles of Meat Science
  • Year: 2004
  • Edition: 4th
  • Publisher: Kendall Hunt Pub Co
  • Type: Paperback
  • ISBN13: 9780787247201
  • ISBN: 0787247200
Food Regulation: Law, Science, Policy, and Practice
  • Year: -0001
  • Edition: 1st
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470127094
  • ISBN: 0470127090