Food science

Food science

  • List Price: $25.00
  • ISBN-10: 0412064510
  • ISBN-13: 9780412064517
  • Edition: 5th
  • Type: Hardcover
  • Publisher: Springer

About The Book

This fifth edition has been updated to reflect recent changes in food science and food technology. This book should be of interest to students and... Read more

FINDING THE BEST PRICES

Related Books

On Cooking: A Textbook of Culinary Fundamentals
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137155767
  • ISBN: 013715576X
Cases in Foodservice and Clinical Nutrition Management
  • Year: 2005
  • Edition: 1st
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780131114647
  • ISBN: 0131114646
Managing Child Nutrition Programs: Leadership for Excellence
  • Year: 2008
  • Edition: 2nd
  • Publisher: Jones & Bartlett Learning
  • Type: Hardcover
  • ISBN13: 9780763733902
  • ISBN: 0763733903