Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

by Hauck-Lawson, Annie
  • List Price: $35.00
  • ISBN-10: 0231136536
  • ISBN-13: 9780231136532
  • Edition: Illustrated
  • Type: Hardcover
  • Publisher: Columbia University Press

About The Book

Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a... Read more

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