Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck-Lawson
  • List Price: $29.95
  • ISBN-10: 0231136536
  • ISBN-13: 9780231136532
  • Edition: N/A
  • Type: Hardcover
  • Publisher: Columbia University Press

About The Book

Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a... Read more

FINDING THE BEST PRICES

Related Books

Principles of Food, Beverage, and Labor Cost Controls
  • Year: 2008
  • Edition: 9th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471783473
  • ISBN: 0471783471
ServSafe Alcohol: Fundamentals of Responsible Alcohol...
  • Year: 2010
  • Edition: 2nd
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780132100663
  • ISBN: 0132100665
Hospitality Management Accounting
  • Year: 2006
  • Edition: 9th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471687894
  • ISBN: 0471687898