
Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hauck-Lawson, Annie- List Price: $35.00
- ISBN-10: 0231136536
- ISBN-13: 9780231136532
- Edition: Illustrated
- Type: Hardcover
- Publisher: Columbia University Press
About The Book
Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a... Read more
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