On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)

by Labensky, Sarah R.
  • List Price: $164.20
  • ISBN-10: 0135118050
  • ISBN-13: 9780135118054
  • Edition: 5th
  • Type: Paperback
  • Publisher: Pearson

About The Book

An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment,... Read more

FINDING THE BEST PRICES

Related Books

Mosby's Manual of Diagnostic and Laboratory Tests
  • Year: -0001
  • Edition: 4th
  • Publisher: Mosby
  • Type: Paperback
  • ISBN13: 9780323057479
  • ISBN: 0323057470
The Omnivore's Dilemma: A Natural History of Four Meals
  • Year: -0001
  • Edition: First
  • Publisher: Penguin
  • Type: Paperback
  • ISBN13: 9780143038580
  • ISBN: 0143038583
Organic and Biochemistry for Today
  • Year: -0001
  • Edition: 7th
  • Publisher: Brooks Cole
  • Type: Paperback
  • ISBN13: 9780538734318
  • ISBN: 0538734310