On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
by Labensky, Sarah R.- List Price: $164.20
- ISBN-10: 0135118050
- ISBN-13: 9780135118054
- Edition: 5th
- Type: Paperback
- Publisher: Pearson
About The Book
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment,... Read more
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