On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
by Labensky, Sarah R.- List Price: $164.20
- ISBN-10: 0135118050
- ISBN-13: 9780135118054
- Edition: 5th
- Type: Paperback
- Publisher: Pearson
About The Book
An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment,... Read more
FINDING THE BEST PRICES
Related Books
- Year: -0001
- Edition: 7th
- Publisher: Delmar Cengage Learning
- Type: Hardcover
- ISBN13: 9781418051914
- ISBN: 1418051918
- Year: 2011
- Edition: 7th
- Publisher: Educational Institute of the American...
- Type: Paperback
- ISBN13: 9780866123594
- ISBN: 0866123598
- Year: 2004
- Edition: 18th
- Publisher: Merck
- Type: Hardcover
- ISBN13: 9780911910186
- ISBN: 0911910182
