On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)

by Labensky, Sarah R.

List Price: $164.20
ISBN-10: 0135118050
ISBN-13: 9780135118054

Edition: 5th
Type: Paperback
Publisher: Pearson

About The Book

An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment,... Read more

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On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)

About The Book

Related Books

Foodservice Organizations: A Managerial and Systems Approach

Food for Fifty (13th Edition)

Nutrition Education: Linking Research, Theory, and Practice

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