On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)

by Labensky, Sarah R.
  • List Price: $164.20
  • ISBN-10: 0135118050
  • ISBN-13: 9780135118054
  • Edition: 5th
  • Type: Paperback
  • Publisher: Pearson

About The Book

An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment,... Read more

FINDING THE BEST PRICES

Related Books

Event Management
  • Year: 2020
  • Edition:
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780131149380
  • ISBN: 0131149385
Inlet Isles: A Hospital Foodservice Case Study
  • Year: 2002
  • Edition: 1st
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780130328366
  • ISBN: 0130328367
Food Medication Interactions 16th Edition
  • Year: -0001
  • Edition: 16th
  • Publisher: Food Medication Interactions
  • Type: Spiral-bound
  • ISBN13: 9780971089648
  • ISBN: 0971089647