On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)

On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)

by Sarah R. Labensky
  • List Price: $146.65
  • ISBN-10: 0134441907
  • ISBN-13: 9780134441900
  • Edition: 6th
  • Type: Hardcover
  • Publisher: Pearson

About The Book

For courses in cooking and food prep. Market-leading cooking text For over two decades,  On Cooking: A Textbook of Culinary Fundamentals  has... Read more

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