Pearson textbooks tested in the Kitchens of top culinary schools. Pearson Kitchen Manager allows Chefs to maximize the value of their recipe content.   Features overview-   Recipe Library ·         More than 3,000 recipes from best selling Pearson titles such as On Cooking, On Baking, ACF Garde Manger, International Cooking, American Regional Cooking, and Food for Fifty. ·         Searchable by text chapter, course, cuisine, and cooking method. ·         Finished plate photographs for many recipes. Recipe tools ·         Print recipes ·         Scale recipe by Yield Quantity, Yield Unit, and # of Servings. ·         American - Metric conversions ·         Nutrition Analysis ·         Create a shopping list organized by category. ·         Edit any Pearson recipe and Save as your own. Recipe Costing ·         Real-world recipe cost analysis powered by Ingredient Database containing cost, unit conversions, and yield % data. ·         Kitchen Manager calculates Total Recipe Cost and Cost per Serving. ·         Food Cost %, Menu Price, and Gross Margin auto-calculate with entry in one field. ·         Change serving size within recipe costing window and see change to Cost Per Serving Recipe Format and Entry: ·         Ability to enter recipe quantities as whole numbers, decimals, and fractions. ·         Ability to enter recipe quantities as compound units, such as pound / ounce, and cup / tablespoon. ·         Protein Fabrication sub-recipes link meat, poultry, seafood items recipe portions to whole item. Menus: ·         Easily add recipes to a new or existing menu. ·         Menu Costing tools mirror the Recipe Costing tools.    

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