Food and Beverage Cost Control

by Dopson, Lea R.

List Price: $131.95
ISBN-10: 0470251387
ISBN-13: 9780470251386

Edition: 5th
Type: Hardcover
Publisher: WILEY

About The Book

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and... Read more

FINDING THE BEST PRICES

Related Books

$1232

Quality Service: What Every Hospitality Manager Needs to...

Year: 2019
Edition: 1st
Publisher: Pearson
Type: Paperback
ISBN13: 9780130930187
ISBN: 0130930180

$11554

Design and Layout of Foodservice Facilities

Year: 2012
Edition: 3rd
Publisher: John Wiley and Sons
Type: Hardcover
ISBN13: 9780471699637
ISBN: 0471699632

$369

Meetings, Expositions, Events and Conventions: An...

Year: -0001
Edition: 2nd
Publisher: Pearson College Div
Type: Hardcover
ISBN13: 9780132340571
ISBN: 0132340577

Food and Beverage Cost Control

About The Book

Related Books

Quality Service: What Every Hospitality Manager Needs to...

Design and Layout of Foodservice Facilities

Meetings, Expositions, Events and Conventions: An...

Sell Your Textbook

Our buyback partners are not buying this book at this time.

Your exchange listing has been submitted and will appear on the site shortly! Thanks for using SlugBooks and good luck selling the book. We will be sending you an email when or if a user is interested in buying your book!

Contact Student Seller

Discourse on Colonialism

What college do you go to?

Our textbook exchange only contains local listings posted by other students. In order to match you with nearby listings select your school.

Log onto Facebook and proceed!