Food and Beverage Cost Control

by Dopson, Lea R.

List Price: $131.95
ISBN-10: 0470251387
ISBN-13: 9780470251386

Edition: 5th
Type: Hardcover
Publisher: WILEY

About The Book

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and... Read more

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Food and Beverage Cost Control

About The Book

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Quality Service: What Every Hospitality Manager Needs to...

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