Foundations of Restaurant Management & Culinary Arts: Level 1 and 2

Foundations of Restaurant Management & Culinary Arts: Level 1 and 2

by National Restaurant Association
  • List Price: $138.63
  • ISBN-10: 0132550792
  • ISBN-13: 9780132550796
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Pearson

About The Book

0132550792 / 9780132550796   Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/e  Package consists... Read more

FINDING THE BEST PRICES

Related Books

Managing Public Disputes: A Practical Guide for...
  • Year: -0001
  • Edition: 1st
  • Publisher: Jossey-Bass
  • Type: Paperback
  • ISBN13: 9780787957421
  • ISBN: 0787957429
Food and Beverage Cost Control
  • Year: 2003
  • Edition: 5th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470251386
  • ISBN: 0470251387
On Cooking: A Textbook of Culinary Fundamentals
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137155767
  • ISBN: 013715576X