Foundations of Restaurant Management & Culinary Arts: Level 1 and 2
by National Restaurant Association- List Price: $138.60
- ISBN-10: 0132550792
- ISBN-13: 9780132550796
- Edition: 1st
- Type: Hardcover
- Publisher: Pearson
About The Book
0132550792 / 9780132550796  Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/e Package consists... Read more
Related Books
- Year: 2004
- Edition: 3rd
- Publisher: Polity
- Type: Paperback
- ISBN13: 9780745649740
- ISBN: 0745649742
- Year: 2005
- Edition: Updated, Revised
- Publisher: Penguin Books
- Type: Paperback
- ISBN13: 9780143118756
- ISBN: 1844131467
- Year: 2003
- Edition: 5th
- Publisher: Wiley
- Type: Hardcover
- ISBN13: 9780470251386
- ISBN: 0470251387