Foundations of Restaurant Management & Culinary Arts: Level 1 and 2
by National Restaurant Association- List Price: $138.60
- ISBN-10: 0132550792
- ISBN-13: 9780132550796
- Edition: 1st
- Type: Hardcover
- Publisher: Pearson
About The Book
0132550792 / 9780132550796  Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/e Package consists... Read more
Related Books
- Year: -0001
- Edition: 5th
- Publisher: Pearson
- Type: Hardcover
- ISBN13: 9780137155767
- ISBN: 013715576X
- Year: -0001
- Edition: Underlining
- Publisher: Touchstone
- Type: Paperback
- ISBN13: 9780671622480
- ISBN: 067162248X
- Year: 1993
- Edition: Later Printing
- Publisher: Stanford University Press
- Type: Paperback
- ISBN13: 9780804722230
- ISBN: 0804722234