Foundations of Restaurant Management & Culinary Arts: Level 1 and 2

Foundations of Restaurant Management & Culinary Arts: Level 1 and 2

by National Restaurant Association
  • List Price: $138.60
  • ISBN-10: 0132550792
  • ISBN-13: 9780132550796
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Pearson

About The Book

0132550792 / 9780132550796   Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/e  Package consists... Read more

FINDING THE BEST PRICES

Related Books

On Cooking: A Textbook of Culinary Fundamentals
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137155767
  • ISBN: 013715576X
How to Win Friends & Influence People
  • Year: -0001
  • Edition: Highlighting
  • Publisher: Pocket Books
  • Type: Paperback
  • ISBN13: 9780671027032
  • ISBN: 0671027034
Between Vengeance and Forgiveness: Facing History after...
  • Year: 1999
  • Edition: 1st
  • Publisher: Beacon Press
  • Type: Paperback
  • ISBN13: 9780807045077
  • ISBN: 0807045071