Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition
by National Restaurant Association- List Price: $230.63
- ISBN-10: 0132550717
- ISBN-13: 9780132550710
- Edition: 1st
- Type: Hardcover
- Publisher: Pearson
Related Books
- Year: -0001
- Edition: 0
- Publisher: Westminster John Knox Press
- Type: Paperback
- ISBN13: 9780664256098
- ISBN: 0664256090
- Year: -0001
- Edition: 1st
- Publisher: Jossey-Bass
- Type: Paperback
- ISBN13: 9780787957421
- ISBN: 0787957429
- Year: 2004
- Edition: 1st
- Publisher: Ballantine Books
- Type: Paperback
- ISBN13: 9780345434852
- ISBN: 0345434854