Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition

Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition

by National Restaurant Association
  • List Price: $230.63
  • ISBN-10: 0132550717
  • ISBN-13: 9780132550710
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Pearson
FINDING THE BEST PRICES

Related Books

Sacred Tree: Reflections on Native American Spirituality
  • Year: -0001
  • Edition: 3rd
  • Publisher: Lotus Press
  • Type: Paperback
  • ISBN13: 9780941524582
  • ISBN: 0941524582
Conflict Mediation Across Cultures: Pathways and Patterns
  • Year: -0001
  • Edition: 0
  • Publisher: Westminster John Knox Press
  • Type: Paperback
  • ISBN13: 9780664256098
  • ISBN: 0664256090
Getting to Yes: Negotiating Agreement Without Giving In
  • Year: 2005
  • Edition: Updated, Revised
  • Publisher: Penguin Books
  • Type: Paperback
  • ISBN13: 9780143118756
  • ISBN: 1844131467