Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition

Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition

by National Restaurant Association
  • List Price: $230.63
  • ISBN-10: 0132550717
  • ISBN-13: 9780132550710
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Pearson
FINDING THE BEST PRICES

Related Books

The Artist's Way: A Spiritual Path to Higher Creativity
  • Year: 2003
  • Edition: Anniversary
  • Publisher: Jeremy P. Tarcher/Putnam
  • Type: Paperback
  • ISBN13: 9781585421466
  • ISBN: 1585421464
How to Win Friends & Influence People
  • Year: -0001
  • Edition: Highlighting
  • Publisher: Pocket Books
  • Type: Paperback
  • ISBN13: 9780671027032
  • ISBN: 0671027034
On Cooking: A Textbook of Culinary Fundamentals
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137155767
  • ISBN: 013715576X