Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition
by National Restaurant Association- List Price: $230.63
- ISBN-10: 0132550717
- ISBN-13: 9780132550710
- Edition: 1st
- Type: Hardcover
- Publisher: Pearson
Related Books
- Year: 2003
- Edition: Anniversary
- Publisher: Jeremy P. Tarcher/Putnam
- Type: Paperback
- ISBN13: 9781585421466
- ISBN: 1585421464
- Year: -0001
- Edition: Highlighting
- Publisher: Pocket Books
- Type: Paperback
- ISBN13: 9780671027032
- ISBN: 0671027034
- Year: -0001
- Edition: 5th
- Publisher: Pearson
- Type: Hardcover
- ISBN13: 9780137155767
- ISBN: 013715576X