Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition
by National Restaurant Association- List Price: $230.63
- ISBN-10: 0132550717
- ISBN-13: 9780132550710
- Edition: 1st
- Type: Hardcover
- Publisher: Pearson
Related Books
- Year: 2003
- Edition: 5th
- Publisher: Wiley
- Type: Hardcover
- ISBN13: 9780470251386
- ISBN: 0470251387
- Year: 1993
- Edition: Later Printing
- Publisher: Stanford University Press
- Type: Paperback
- ISBN13: 9780804722230
- ISBN: 0804722234
- Year: 2005
- Edition: Updated, Revised
- Publisher: Penguin Books
- Type: Paperback
- ISBN13: 9780143118756
- ISBN: 1844131467