Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition

Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition

by National Restaurant Association
  • List Price: $230.63
  • ISBN-10: 0132550717
  • ISBN-13: 9780132550710
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Pearson
FINDING THE BEST PRICES

Related Books

Conflict Mediation Across Cultures: Pathways and Patterns
  • Year: -0001
  • Edition: 0
  • Publisher: Westminster John Knox Press
  • Type: Paperback
  • ISBN13: 9780664256098
  • ISBN: 0664256090
Managing Public Disputes: A Practical Guide for...
  • Year: -0001
  • Edition: 1st
  • Publisher: Jossey-Bass
  • Type: Paperback
  • ISBN13: 9780787957421
  • ISBN: 0787957429
Raising Cain: Protecting the Emotional Life of Boys
  • Year: 2004
  • Edition: 1st
  • Publisher: Ballantine Books
  • Type: Paperback
  • ISBN13: 9780345434852
  • ISBN: 0345434854