Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition

Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition

by National Restaurant Association
  • List Price: $230.63
  • ISBN-10: 0132550717
  • ISBN-13: 9780132550710
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Prentice Hall
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