Foundations of Restaurant Management & Culinary Arts: Level 1&2 Student Edition
by National Restaurant Association- List Price: $230.63
- ISBN-10: 0132550717
- ISBN-13: 9780132550710
- Edition: 1st
- Type: Hardcover
- Publisher: Pearson
Related Books
- Year: -0001
- Edition: 1st
- Publisher: Jossey-Bass
- Type: Paperback
- ISBN13: 9780787957421
- ISBN: 0787957429
- Year: 2010
- Edition: 13rd
- Publisher: Pearson
- Type: Hardcover
- ISBN13: 9780136136514
- ISBN: 0136136516
- Year: 1993
- Edition: Later Printing
- Publisher: Stanford University Press
- Type: Paperback
- ISBN13: 9780804722230
- ISBN: 0804722234