Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)

Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)

by Gaye Ingram
  • List Price: $20.00
  • ISBN-10: 0131716735
  • ISBN-13: 9780131716735
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Pearson

About The Book

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods,... Read more

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