On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals

by Labensky, Sarah R.
  • List Price: $153.33
  • ISBN-10: 0131579231
  • ISBN-13: 9780131579231
  • Edition: 2nd
  • Type: Hardcover
  • Publisher: Prentice Hall

About The Book

From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking??the source for learning the practice of baking and the pastry... Read more

FINDING THE BEST PRICES

Related Books

Food Science: Fifth Edition (Food Science Text Series)
  • Year: -0001
  • Edition: 5th
  • Publisher: Springer
  • Type: Hardcover
  • ISBN13: 9780834212657
  • ISBN: 083421265X
Food Microbiology: An Introduction
  • Year: 2006
  • Edition: 2nd
  • Publisher: Amer Society for Microbiology
  • Type: Hardcover
  • ISBN13: 9781555813963
  • ISBN: 1555813968
Winning at New Products: Accelerating the Process from...
  • Year: -0001
  • Edition: 3rd
  • Publisher: Basic Books
  • Type: Paperback
  • ISBN13: 9780738204635
  • ISBN: 0738204633