On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals

by Labensky, Sarah R.
  • List Price: $153.33
  • ISBN-10: 0131579231
  • ISBN-13: 9780131579231
  • Edition: 2nd
  • Type: Hardcover
  • Publisher: Prentice Hall

About The Book

From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking??the source for learning the practice of baking and the pastry... Read more

FINDING THE BEST PRICES

Related Books

Food Analysis (Food Science Text Series)
$2374

Food Analysis (Food Science Text Series)

  • Year: 2014
  • Edition: 4th
  • Publisher: Springer
  • Type: Hardcover
  • ISBN13: 9781441914774
  • ISBN: 1441914773
Restaurant Management: Customers, Operations, and...
$2099

Restaurant Management: Customers, Operations, and...

  • Year: 2002
  • Edition: 3rd
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780131136908
  • ISBN: 0131136909
Food Science: Fifth Edition (Food Science Text Series)
$1329

Food Science: Fifth Edition (Food Science Text Series)

  • Year: -0001
  • Edition: 5th
  • Publisher: Springer
  • Type: Hardcover
  • ISBN13: 9780834212657
  • ISBN: 083421265X
Close