On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky
  • List Price: $153.33
  • ISBN-10: 0131579231
  • ISBN-13: 9780131579231
  • Edition: 2nd
  • Type: Hardcover
  • Publisher: Pearson

About The Book

From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking??the source for learning the practice of baking and the pastry... Read more

FINDING THE BEST PRICES

Related Books

The Culinary Reference Guide: A Quick Resource for Chefs...
  • Year: -0001
  • Edition: 2nd
  • Publisher: Le Guild Culinaire
  • Type: Paperback
  • ISBN13: 9780972464215
  • ISBN: 0972464212
Advanced Nutrition and Human Metabolism
  • Year: 2008
  • Edition: 5th
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780495116578
  • ISBN: 0495116572
Winning at New Products: Accelerating the Process from...
  • Year: 2001
  • Edition: 3rd
  • Publisher: Basic Books
  • Type: Paperback
  • ISBN13: 9780738204635
  • ISBN: 0738204633