Foods: Experimental Perspectives (5th Edition)

Foods: Experimental Perspectives (5th Edition)

by Margaret McWilliams
  • List Price: $87.20
  • ISBN-10: 0131425366
  • ISBN-13: 9780131425361
  • Edition: 5th
  • Type: Hardcover
  • Publisher: Prentice Hall

About The Book

This comprehensive book focuses on the chemical and physical bases of food science that are essential for success in careers in food science,... Read more

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