Foods: Experimental Perspectives (5th Edition)

Foods: Experimental Perspectives (5th Edition)

by Margaret McWilliams
  • List Price: $87.20
  • ISBN-10: 0131425366
  • ISBN-13: 9780131425361
  • Edition: 5th
  • Type: Hardcover
  • Publisher: Prentice Hall

About The Book

This comprehensive book focuses on the chemical and physical bases of food science that are essential for success in careers in food science,... Read more

FINDING THE BEST PRICES

Related Books

Foodservice Organizations: A Managerial and Systems...
  • Year: 2009
  • Edition: 7th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780135060551
  • ISBN: 0135060559
Community Nutrition in Action: An Entrepreneurial...
  • Year: 2009
  • Edition: 5th
  • Publisher: Cengage Learning
  • Type: Hardcover
  • ISBN13: 9780495559016
  • ISBN: 0495559016
Foods: Experimental Perspectives (7th Edition)
  • Year: 2011
  • Edition: 7th
  • Publisher: Prentice Hall
  • Type: Hardcover
  • ISBN13: 9780137079292
  • ISBN: 013707929X