Foods: Experimental Perspectives

Foods: Experimental Perspectives

by McWilliams, Margaret
  • List Price: $87.20
  • ISBN-10: 0131425366
  • ISBN-13: 9780131425361
  • Edition: 5th
  • Type: Hardcover
  • Publisher: Pearson College Div

About The Book

This comprehensive book focuses on the chemical and physical bases of food science that are essential for success in careers in food science,... Read more

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