
Foods: Experimental Perspectives (5th Edition)
by McWilliams, Margaret- List Price: $87.20
- ISBN-10: 0131425366
- ISBN-13: 9780131425361
- Edition: 5th
- Type: Hardcover
- Publisher: Prentice Hall
About The Book
This comprehensive book focuses on the chemical and physical bases of food science that are essential for success in careers in food science,... Read more
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