
Foods: Experimental Perspectives
by McWilliams, Margaret- List Price: $87.20
- ISBN-10: 0131425366
- ISBN-13: 9780131425361
- Edition: 5th
- Type: Hardcover
- Publisher: Pearson College Div
About The Book
This comprehensive book focuses on the chemical and physical bases of food science that are essential for success in careers in food science,... Read more
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