Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National...

Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National...

by National Restaurant Association
  • List Price: $99.95
  • ISBN-10: 0131381016
  • ISBN-13: 9780131381018
  • Edition: N/A
  • Type: Hardcover
  • Publisher: Prentice Hall / Pearson

About The Book

Teacher's Guide for ProStart

FINDING THE BEST PRICES

Related Books

How to Win Friends & Influence People
  • Year: -0001
  • Edition: Highlighting
  • Publisher: Pocket Books
  • Type: Paperback
  • ISBN13: 9780671027032
  • ISBN: 0671027034
Professional Garde Manger: A Comprehensive Guide to Cold...
  • Year: -0001
  • Edition: 1st
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470179963
  • ISBN: 0470179961
Mea Culpa: A Sociology of Apology and Reconciliation
  • Year: 1993
  • Edition: Later Printing
  • Publisher: Stanford University Press
  • Type: Paperback
  • ISBN13: 9780804722230
  • ISBN: 0804722234