Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National...
by National Restaurant Association- List Price: $99.95
- ISBN-10: 0131381016
- ISBN-13: 9780131381018
- Edition: N/A
- Type: Hardcover
- Publisher: Prentice Hall / Pearson
About The Book
Teacher's Guide for ProStart
Related Books
- Year: -0001
- Edition: 0
- Publisher: Westminster John Knox Press
- Type: Paperback
- ISBN13: 9780664256098
- ISBN: 0664256090
- Year: 2010
- Edition: 13rd
- Publisher: Pearson
- Type: Hardcover
- ISBN13: 9780136136514
- ISBN: 0136136516
- Year: -0001
- Edition: 3rd
- Publisher: Lotus Press
- Type: Paperback
- ISBN13: 9780941524582
- ISBN: 0941524582