Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National...

Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National...

by National Restaurant Association
  • List Price: $99.95
  • ISBN-10: 0131381016
  • ISBN-13: 9780131381018
  • Edition: N/A
  • Type: Hardcover
  • Publisher: Prentice Hall / Pearson

About The Book

Teacher's Guide for ProStart

FINDING THE BEST PRICES

Related Books

Culture and Conflict Resolution (Cross-Cultural...
  • Year: -0001
  • Edition:
  • Publisher: United States Institute of Peace
  • Type: Paperback
  • ISBN13: 9781878379825
  • ISBN: 1878379828
The Artist's Way: A Spiritual Path to Higher Creativity
  • Year: 2003
  • Edition: Anniversary
  • Publisher: Jeremy P. Tarcher/Putnam
  • Type: Paperback
  • ISBN13: 9781585421466
  • ISBN: 1585421464
ServSafe CourseBook with Paper/Pencil Answer Sheet Update...
  • Year: 2010
  • Edition: 5th
  • Publisher: Prentice Hall
  • Type: Paperback
  • ISBN13: 9780132488075
  • ISBN: 0132488078