Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National...
by National Restaurant Association- List Price: $99.95
- ISBN-10: 0131381016
- ISBN-13: 9780131381018
- Edition: N/A
- Type: Hardcover
- Publisher: Prentice Hall / Pearson
About The Book
Teacher's Guide for ProStart
Related Books
- Year: -0001
- Edition: 5th
- Publisher: Pearson
- Type: Hardcover
- ISBN13: 9780137155767
- ISBN: 013715576X
- Year: 2003
- Edition: Anniversary
- Publisher: Jeremy P. Tarcher/Putnam
- Type: Paperback
- ISBN13: 9781585421466
- ISBN: 1585421464
- Year: -0001
- Edition: Reprint
- Publisher: Dell
- Type: Mass Market Paperback
- ISBN13: 9780440226192
- ISBN: 0440226198