Foundations of Restaurant Management and Culinary Arts, Level 2 (Teacher's Wraparound Edition) by National...
by National Restaurant Association- List Price: $99.95
- ISBN-10: 0131381016
- ISBN-13: 9780131381018
- Edition: N/A
- Type: Hardcover
- Publisher: Prentice Hall / Pearson
About The Book
Teacher's Guide for ProStart
Related Books
- Year: -0001
- Edition: Highlighting
- Publisher: Pocket Books
- Type: Paperback
- ISBN13: 9780671027032
- ISBN: 0671027034
- Year: -0001
- Edition: 1st
- Publisher: Wiley
- Type: Hardcover
- ISBN13: 9780470179963
- ISBN: 0470179961
- Year: 1993
- Edition: Later Printing
- Publisher: Stanford University Press
- Type: Paperback
- ISBN13: 9780804722230
- ISBN: 0804722234