Starch: Chemistry and Technology (Food Science and Technology)
- List Price: $255.00
- ISBN-10: 0127462759
- ISBN-13: 9780127462752
- Edition: 3rd
- Type: Hardcover
- Publisher: Academic Press
About The Book
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the... Read more
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