Sensory Evaluation Practices (Food Science and Technology)

Sensory Evaluation Practices (Food Science and Technology)

by Stone, Herbert
  • List Price: $144.00
  • ISBN-10: 0126726906
  • ISBN-13: 9780126726909
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: Academic Press

About The Book

Excellent Book

FINDING THE BEST PRICES

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