Sensory Evaluation Practices (Food Science and Technology)
by Stone, Herbert- List Price: $144.00
- ISBN-10: 0126726906
- ISBN-13: 9780126726909
- Edition: 3rd
- Type: Hardcover
- Publisher: Academic Press
About The Book
Excellent Book
Related Books
- Year: 2008
- Edition: 3rd
- Publisher: Wadsworth Publishing
- Type: Paperback
- ISBN13: 9780495554769
- ISBN: 0495554766
- Year: -0001
- Edition: 19th
- Publisher: LWW
- Type: Plastic Comb
- ISBN13: 9780781781343
- ISBN: 0781781345
- Year: -0001
- Edition: 2nd
- Publisher: Da Capo Lifelong Books
- Type: Paperback
- ISBN13: 9781569242902
- ISBN: 1569242909