Sensory Evaluation Practices (Food Science and Technology)
by Stone, Herbert- List Price: $144.00
- ISBN-10: 0126726906
- ISBN-13: 9780126726909
- Edition: 3rd
- Type: Hardcover
- Publisher: Academic Press
About The Book
Excellent Book
Related Books
- Year: 2006
- Edition: 4th
- Publisher: Cengage Learning
- Type: Hardcover
- ISBN13: 9780538734981
- ISBN: 0538734981
- Year: 2011
- Edition: 1st
- Publisher: Cornerstone Leadership Institute
- Type: Paperback
- ISBN13: 9780971942431
- ISBN: 0971942439
- Year: 2014
- Edition: 4th
- Publisher: Springer
- Type: Hardcover
- ISBN13: 9781441914774
- ISBN: 1441914773