Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)
by Bourne, Malcolm- List Price: $160.00
- ISBN-10: 0121190625
- ISBN-13: 9780121190620
- Edition: 2nd
- Type: Hardcover
- Publisher: Academic Press
About The Book
Drawing together literature from a variety of fields, Food Texture and Viscosity, Second Edition, includes a brief history of this area and its basic... Read more
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