The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology

The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology

by Frederick J. Tiess
  • List Price: $13.89
  • ISBN-10: 0972464212
  • ISBN-13: 9780972464215
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Le Guild Culinaire

About The Book

The Culinary Reference Guide is a cookbook for culinary professionals and gourmets to access information effectively.

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