The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology

The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology

by Frederick J. Tiess
  • List Price: $13.89
  • ISBN-10: 0972464212
  • ISBN-13: 9780972464215
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Le Guild Culinaire

About The Book

The Culinary Reference Guide is a cookbook for culinary professionals and gourmets to access information effectively.

FINDING THE BEST PRICES

Related Books

Study Guide to accompany Principles of Food, Beverage,...
  • Year: 2010
  • Edition: 9th
  • Publisher: Wiley
  • Type: Paperback
  • ISBN13: 9780470140567
  • ISBN: 0470140569
Fundamental Food Microbiology, Fourth Edition
  • Year: 2010
  • Edition: 4th
  • Publisher: CRC Press
  • Type: Hardcover
  • ISBN13: 9780849375293
  • ISBN: 0849375290
Food: The Chemistry of its Components (RSC Paperbacks)
  • Year: 2001
  • Edition: 5th
  • Publisher: Royal Society of Chemistry
  • Type: Paperback
  • ISBN13: 9780854041114
  • ISBN: 0854041117