The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical...

The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical...

by Frederick J. Tiess
  • List Price: $13.89
  • ISBN-10: 0972464212
  • ISBN-13: 9780972464215
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Le Guild Culinaire

About The Book

The Culinary Reference Guide is a cookbook for culinary professionals and gourmets to access information effectively.

FINDING THE BEST PRICES

Related Books

Essentials of Food Science (Food Science Text Series)
  • Year: 2007
  • Edition: 3rd
  • Publisher: Springer
  • Type: Paperback
  • ISBN13: 9780387699394
  • ISBN: 0387699392
Nutrition & You: Core Concepts for Good Health
  • Year: -0001
  • Edition: 1st
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780321602473
  • ISBN: 0321602471
Principles of Food Toxicology
  • Year: 2007
  • Edition: 1st
  • Publisher: CRC Press
  • Type: Hardcover
  • ISBN13: 9780849380907
  • ISBN: 0849380901