Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Pergamon International Library of S

Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Pergamon International Library of S

by N. L. Kent
  • List Price: $33.00
  • ISBN-10: 008029801X
  • ISBN-13: 9780080298016
  • Edition: Subsequent
  • Type: Hardcover
  • Publisher: Pergamon Pr

About The Book

The vast subject of the technology of cereals and cereal-based products is clearly, concisely and systematically presented in this basic text, now in... Read more

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