The Story of Sushi: An Unlikely Saga of Raw Fish and Rice – A Cultural History of Food Science, Chef Training, and Global Impact

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice – A Cultural History of Food Science, Chef Training, and Global Impact

by Corson, Trevor
  • List Price: $19.99
  • ISBN-10: 0060883510
  • ISBN-13: 9780060883515
  • Edition: Reprint
  • Type: Paperback
  • Publisher: Harper Perennial

About The Book

A New York Times Editor's ChoiceEverything you never knew about sushi— its surprising origins, the colorful lives of its chefs, and the bizarre... Read more

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