Principles of Food Preparation, Laboratory Manual (2nd Edition)

Principles of Food Preparation, Laboratory Manual (2nd Edition)

by Freeland-Graves, Jeanne
  • List Price: $202.80
  • ISBN-10: 0023393505
  • ISBN-13: 9780023393501
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Pearson

About The Book

The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles... Read more

FINDING THE BEST PRICES

Related Books

The Meat Buyer's Guide
  • Year: -0001
  • Edition: 6th
  • Publisher: North American Meat Processors
  • Type: Spiral-bound
  • ISBN13: 9781935593003
  • ISBN: 1935593005
Did Marco Polo Go To China?
  • Year: 1998
  • Edition:
  • Publisher: Perseus
  • Type: Paperback
  • ISBN13: 9780813389998
  • ISBN: 0813389992
Film Art: An Introduction
  • Year: 2009
  • Edition: Student
  • Publisher: McGraw-Hill College
  • Type: Paperback
  • ISBN13: 9780078007873
  • ISBN: 0078007879