Principles of Food Preparation, Laboratory Manual (2nd Edition)

Principles of Food Preparation, Laboratory Manual (2nd Edition)

by Freeland-Graves, Jeanne
  • List Price: $202.80
  • ISBN-10: 0023393505
  • ISBN-13: 9780023393501
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Pearson

About The Book

The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles... Read more

FINDING THE BEST PRICES

Related Books

Food for Fifty (13th Edition)
  • Year: 2010
  • Edition: 13rd
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780136136514
  • ISBN: 0136136516
The Commercial Guide to Fish and Shellfish
  • Year: -0001
  • Edition: 1st
  • Publisher: Example Product Manufacturer
  • Type: Spiral-bound
  • ISBN13: 9780977812615
  • ISBN: 0977812618
Global Warming: A Very Short Introduction
  • Year: -0001
  • Edition: 2nd
  • Publisher: Oxford University Press
  • Type: Paperback
  • ISBN13: 9780199548248
  • ISBN: 0199548242