Principles of Food Preparation, Laboratory Manual (2nd Edition)

Principles of Food Preparation, Laboratory Manual (2nd Edition)

by Freeland-Graves, Jeanne
  • List Price: $202.80
  • ISBN-10: 0023393505
  • ISBN-13: 9780023393501
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Pearson

About The Book

The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles... Read more

FINDING THE BEST PRICES

Related Books

Remarkable Service: A Guide to Winning and Keeping...
  • Year: 2005
  • Edition: 2nd
  • Publisher: Wiley
  • Type: Paperback
  • ISBN13: 9780470197400
  • ISBN: 0470197404
Critical Visions in Film Theory
  • Year: 2012
  • Edition: First Edition
  • Publisher: Bedford/St. Martin's
  • Type: Paperback
  • ISBN13: 9780312446345
  • ISBN: 0312446349
Professional Cooking
  • Year: 2001
  • Edition: 7th
  • Publisher: John Wiley and Sons
  • Type: Hardcover
  • ISBN13: 9780470197523
  • ISBN: 0470197528