Principles of Food Preparation, Laboratory Manual (2nd Edition)

Principles of Food Preparation, Laboratory Manual (2nd Edition)

by Freeland-Graves, Jeanne
  • List Price: $202.80
  • ISBN-10: 0023393505
  • ISBN-13: 9780023393501
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Pearson

About The Book

The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles... Read more

FINDING THE BEST PRICES

Related Books

Race Matters
  • Year: 1994
  • Edition: Reprint
  • Publisher: Vintage
  • Type: Paperback
  • ISBN13: 9780679749868
  • ISBN: 0679749861
Introduction to Foodservice (11th Edition)
  • Year: 2008
  • Edition: 11st
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780135008201
  • ISBN: 0135008204
Exploring Food Service Systems Management Through...
  • Year: 2006
  • Edition: 3rd
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780132325424
  • ISBN: 013232542X