Principles of Food Preparation, Laboratory Manual (2nd Edition)

Principles of Food Preparation, Laboratory Manual (2nd Edition)

by Freeland-Graves, Jeanne
  • List Price: $202.80
  • ISBN-10: 0023393505
  • ISBN-13: 9780023393501
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Pearson

About The Book

The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles... Read more

FINDING THE BEST PRICES

Related Books

Food Fundamentals
  • Year: 2008
  • Edition: 9th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780132412353
  • ISBN: 0132412357
Horror, The Film Reader (In Focus: Routledge Film Readers)
  • Year: -0001
  • Edition: 1st
  • Publisher: Routledge
  • Type: Paperback
  • ISBN13: 9780415235624
  • ISBN: 0415235626
Selections from Ralph Waldo Emerson (Riverside Editions,...
  • Year: 1960
  • Edition:
  • Publisher: Houghton Mifflin Company
  • Type: Paperback
  • ISBN13: 9780395051122
  • ISBN: 0395051126