Principles of Food Preparation, Laboratory Manual (2nd Edition)

Principles of Food Preparation, Laboratory Manual (2nd Edition)

by Freeland-Graves, Jeanne
  • List Price: $202.80
  • ISBN-10: 0023393505
  • ISBN-13: 9780023393501
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Pearson

About The Book

The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles... Read more

FINDING THE BEST PRICES

Related Books

Miami Then and Now (Then & Now)
$184

Miami Then and Now (Then & Now)

  • Year: 2002
  • Edition: First Edition
  • Publisher: Thunder Bay Press
  • Type: Hardcover
  • ISBN13: 9781571458520
  • ISBN: 1571458522
The New American Chef: Cooking with the Best of Flavors...
$197

The New American Chef: Cooking with the Best of Flavors...

  • Year: 2011
  • Edition: 1st
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780471363446
  • ISBN: 0471363448
A History of Narrative Film (Fourth Edition)
$446

A History of Narrative Film (Fourth Edition)

  • Year: 2012
  • Edition: 4th
  • Publisher: W. W. Norton & Company
  • Type: Paperback
  • ISBN13: 9780393978681
  • ISBN: 0393978680
Close