Principles of Food Preparation, Laboratory Manual (2nd Edition)

Principles of Food Preparation, Laboratory Manual (2nd Edition)

by Freeland-Graves, Jeanne
  • List Price: $202.80
  • ISBN-10: 0023393505
  • ISBN-13: 9780023393501
  • Edition: 2nd
  • Type: Paperback
  • Publisher: Pearson

About The Book

The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles... Read more

FINDING THE BEST PRICES

Related Books

Food and Beverage Cost Control
  • Year: 2003
  • Edition: 5th
  • Publisher: Wiley
  • Type: Hardcover
  • ISBN13: 9780470251386
  • ISBN: 0470251387
We the Students: Supreme Court Cases for and About Students
  • Year: -0001
  • Edition: Third
  • Publisher: CQ Press
  • Type: Paperback
  • ISBN13: 9780872897618
  • ISBN: 0872897613
Exploring Food Service Systems Management Through...
  • Year: 2006
  • Edition: 3rd
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780132325424
  • ISBN: 013232542X