
Principles of Food Preparation, Laboratory Manual (2nd Edition)
by Freeland-Graves, Jeanne- List Price: $202.80
- ISBN-10: 0023393505
- ISBN-13: 9780023393501
- Edition: 2nd
- Type: Paperback
- Publisher: Pearson
About The Book
The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles... Read more
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