Foods: A Scientific Approach
by Charley, Helen- List Price: $208.80
- ISBN-10: 0023219513
- ISBN-13: 9780023219511
- Edition: 3rd
- Type: Hardcover
- Publisher: Prentice Hall
About The Book
This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of... Read more
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