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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

by Provost, Joseph J.
  • ISBN: 1394158211
  • ISBN13: 9781394158218
  • Year:
  • Type: Paperback
  • Edition: 2nd
  • Publisher: Wiley
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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

by Provost, Joseph J.
  • ISBN: 1118674200
  • ISBN13: 9781118674208
  • Year: 2005
  • Type: Paperback
  • Edition: 1st
  • Publisher: Wiley