Oregon. This book, coauthored by veteran Washington garden writer Marianne Binetti and Laura Peters, offers handy tips and advice on: growing, maintaining and harvesting 363 of the best herbs for local gardens; propagation and winter care; and solutions to common garden problems. This practical book will help you participate in the age-old tradition of using herbs to flavor foods, add seductive scents to potpourris and perfumes, and impart healthful, healing qualities to lotions and lip balms: * Exotic herbs such as kaffir lime, lemongrass, jasmine, fenugreek and stevia can be grown easily here. * Edible flowers such as nasturtiums and calendula can add flavor and interest to salads, teas, honeys and butters. * Fragrant herbs such as basil, rosemary and sage can be used in infusions, herbal baths and soaps.

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