Evaluation of Programmes to Ensure Food Safety: Guiding Principles
by World Health Organization- List Price: N/A
- ISBN-10: 9241542470
- ISBN-13: 9789241542470
- Edition: N/A
- Type: Paperback
- Publisher: World Health Organization
Related Books
- Year: -0001
- Edition: 1st
- Publisher: CRC Press
- Type: Hardcover
- ISBN13: 9781560324164
- ISBN: 1560324163
- Year: 2005
- Edition: 3rd
- Publisher: McGraw-Hill Professional
- Type: Hardcover
- ISBN13: 9780071457729
- ISBN: 0071457720
- Year: -0001
- Edition: 2nd
- Publisher: CRC Press
- Type: Hardcover
- ISBN13: 9781566705950
- ISBN: 1566705959