Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing (Food Science and Technolo

Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing (Food Science and Technolo

by D. K. Salunkhe
  • List Price: $341.00
  • ISBN-10: 8123907885
  • ISBN-13: 9788123907888
  • Edition: 1st
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical,... Read more

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