Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing (Food Science and Technolo
by D. K. Salunkhe- List Price: $341.00
- ISBN-10: 8123907885
- ISBN-13: 9788123907888
- Edition: 1st
- Type: Hardcover
- Publisher: CRC Press
About The Book
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical,... Read more
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