Enhancement of protein content of rice bran by fermentation: optimization of single cell protein production by using sol

Enhancement of protein content of rice bran by fermentation: optimization of single cell protein production by using sol

by Wajeeha Zafar
  • List Price: $64.00
  • ISBN-10: 3659107891
  • ISBN-13: 9783659107894
  • Edition: N/A
  • Type: Paperback
  • Publisher: LAP LAMBERT Academic Publishing

About The Book

For the production of SCP the rice bran was mixed with inoculation medium of R. oligosporus, C. utilis and growth medium. Proximate analysis of... Read more

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