and mechanisms of anticarcinogenesis andantimutagenesis that have been identified in vitro and inanimal and human studies. This volume covers the most recentmolecular mechanism by which dietary antimutagens andanticarcinogens function, and also notes the needs for furtherresearch in this potentially important area of public health. It isa must-have reference for nutritional scientists, medicinalchemists, food scientists, biotechnologists, pharmacists, andmolecular biologists working in academia or the pharmaceutical andfood industries, as well as governmental and regulatory agenciesconcerned with nutrition and cancer.  With a foreword by Bruce N. Ames.Sections of the book:? General Principles? Experimental Models and Methods Used inChemoprevention? Selected Chemoprotective Dietary Factors andComponents

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