Technology of Breadmaking

Technology of Breadmaking

by Stanley Cauvain
  • List Price: $149.99
  • ISBN-10: 3319146866
  • ISBN-13: 9783319146867
  • Edition: 3rd
  • Type: Hardcover
  • Publisher: Springer

About The Book

This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough... Read more

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