
Technology of Breadmaking
by Stanley Cauvain- List Price: $149.99
- ISBN-10: 3319146866
- ISBN-13: 9783319146867
- Edition: 3rd
- Type: Hardcover
- Publisher: Springer
About The Book
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough... Read more
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