Chemistry and Technology of Yoghurt Fermentation (SpringerBriefs in Molecular Science)

Chemistry and Technology of Yoghurt Fermentation (SpringerBriefs in Molecular Science)

by Ettore Baglio
  • List Price: $69.99
  • ISBN-10: 3319073761
  • ISBN-13: 9783319073767
  • Edition: 2014th
  • Type: Paperback
  • Publisher: Springer

About The Book

This Brief reviews the chemistry behind the production of yoghurt through acidification of milk. It quantifies the changes in physical and chemical... Read more

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