Chemistry of Foods: EU Legal and Regulatory Approaches (SpringerBriefs in Molecular Science)

Chemistry of Foods: EU Legal and Regulatory Approaches (SpringerBriefs in Molecular Science)

by Pisanello, Daniele
  • List Price: $69.99
  • ISBN-10: 3319034332
  • ISBN-13: 9783319034331
  • Edition: 2014th
  • Type: Paperback
  • Publisher: Springer

About The Book

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an... Read more

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