with everything you need to know about how to smell, taste, and enjoy fine wines. With stunning imagery and helpful diagrams throughout, you'll learn:-the science behind winemaking-how to interpret wine labels without stress-how to identify flavors in your wine-how to pair wines with foods-what to look for on restaurant wine lists-glossary of terms and a pronunciation guide-detailed information about vineyards and moreLife is too short for wine you won't enjoy. Once you've taken this first course, you will read your restaurant's wine list with confidence and browse through the wine selection at your store with the knowledge that you're going to walk home with the perfect wine in hand. Dan Amatuzzi was the wine director at Mario Batali's OTTO before he became Eataly's beverage director. He studied wine production in Florence and was chosen to Zagat's inaugural class of New York's rising "30 under 30" culinary stars.

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