Nutritionist, A to Z: Antioxidants to Zinc. Carew has been touted by students and colleagues as "one of the very best nutrition educators in the country" and during his 42 years at the University of Vermont "he earned the teaching award so many times that a rule was made that a faculty member could only receive the recognition once."Additionally, Carew has received the prestigious Kidder award and the Carnegie Foundation for the Advancement of Teaching's Vermont Professor of the Year award. In Carew's Musings of a Vermont Nutritionist, he sifts the wheat from the chaff of nutritional facts, fads, and fiction and takes a well-informed and sensible approach to healthy foods and vitamins.

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