Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Co

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Co

by The Gardeners and Farmers of Centre Terre Vivante
  • List Price: $25.00
  • ISBN-10: 1933392592
  • ISBN-13: 9781933392592
  • Edition: New edition
  • Type: Paperback
  • Publisher: Chelsea Green Publishing

About The Book

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet... Read more

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