street market, Andy has seen the street food scene explode. Travelling to some of the most vibrant food destinations in the UK and US, sampling food from local markets, food festivals, and specialty food producers, has inspired him to create his own contemporary food classics.More than 100 recipes feature everything from Andy's award-winning pies and pastries and British classics to puddings and tarts and simple suppers plus sections on food on the go and feasts with friends. Andy also introduces some of the colourful cooking characters he has met on his food journey.

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