Food and Cooking in Nineteenth-Century Britain: History and Recipes (Food & cooking in Britain)
by Maggie Black- List Price: $5.95
- ISBN-10: 1850745390
- ISBN-13: 9781850745396
- Edition: Revised
- Type: Paperback
- Publisher: English Heritage
About The Book
This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste... Read more
FINDING THE BEST PRICES
Related Books
$1899
Culinary Math
- Year: 2007
- Edition: 3rd
- Publisher: Wiley
- Type: Paperback
- ISBN13: 9780470068212
- ISBN: 0470068213
- Year: 2010
- Edition: 3rd
- Publisher: Jones & Bartlett Learning
- Type: Paperback
- ISBN13: 9780763776626
- ISBN: 0763776629
- Year: 2010
- Edition: 4th
- Publisher: Cengage Learning
- Type: Paperback
- ISBN13: 9780538733410
- ISBN: 0538733411
