knowledge with this practical and highly readable collection. With so many white wines to choose from these days, where should you begin? This essential, at-a-glance guide to white wine explains complexities of tasting, selecting, storing and serving in clear terms. Including sparkling wines and the increasingly popular rose varieties, these exquisite wines have the best flavour for your money. With clear, unfussy language and specific snapshots of each wine region, 500 White Wines will tempt your palate. Whether you are planning a smart dinner or a relaxed barbecue or picnic, you will be able to offer guests a wine you know is a quality choice and that goes perfectly with the food on offer. Relax and revel in the world of great wine. About the authors Natasha Hughes is a UK-based freelance wine and food writer. When not writing on wine, Natasha lectures on wine appreciation and provides consultancy services to businesses. Patricia Langton writes about wine and food for a number of UK publications and websites. She tastes many wines at wine fairs and as a judge in wine competitions.

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