Australia's premier restaurant and cooking schools. Turn a casual backyard gathering into a gourmet event with these four chef's recipes and tips to roast, smoke, and sear your way to BBQ perfection. The book includes fantastic salads, exotic dressing and relishes, dipping sauces and serving suggestions. Combine Black Pepper Prawns with Char-Grilled Pineapple to create an easy starter. Or Chargrilled Asparagus and Garlic and Coriander for a sensational side dish. Smoked Chicken, Spiced Lamb Cutlets, Lamb Shanks and Seafood get the Hot Plate treatment. Served with a wasabi mayo, chilli jam or ginger sauce, the meal comes alive. Each dish is easy to understand, and includes photographs. The book follows the outstanding success of Spirit House, Travels with Thai Food and Essentially Thai.

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