In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and O ther Meaty Goods: A

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and O ther Meaty Goods: A

by Taylor Boetticher
  • List Price: $40.00
  • ISBN-10: 1607743434
  • ISBN-13: 9781607743439
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Ten Speed Press

About The Book

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured,... Read more

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