The Fundamental Techniques of Classic Bread Baking

The Fundamental Techniques of Classic Bread Baking

by French Culinary Institute
  • List Price: $70.00
  • ISBN-10: 158479934X
  • ISBN-13: 9781584799344
  • Edition: First Edition
  • Type: Hardcover
  • Publisher: Stewart, Tabori and Chang

About The Book

The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread... Read more

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