
Chef'S Guide To Meat-Poultry- Seafood (Quickstudy: Home)
by BarCharts, Inc.- List Price: $4.95
- ISBN-10: 1572229330
- ISBN-13: 9781572229334
- Edition: Lam Rfc Cr
- Type: Pamphlet
- Publisher: QuickStudy
About The Book
Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen. 4-page laminated... Read more
Related Books

- Year: 2011
- Edition: 12nd
- Publisher: Wadsworth Publishing
- Type: Hardcover
- ISBN13: 9781133108535
- ISBN: 1133108539

- Year: 2008
- Edition: 9th
- Publisher: Brooks Cole
- Type: CD-ROM
- ISBN13: 9780495387657
- ISBN: 0495387657