Culinary Reactions: The Everyday Chemistry of Cooking
by Field, Simon Quellen- List Price: $16.95
- ISBN-10: 1569767068
- ISBN-13: 9781569767061
- Edition: Illustrated
- Type: Paperback
- Publisher: Chicago Review Press
About The Book
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions,... Read more
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