About The Book
PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” ? The New...
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York Times “Rival those in Paris.” ? Zagat “Addictive.” ? Time Out New YorkCuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:?Step-by-step instructions for baking perfect shells?Simple tricks for making smooth, melt-in-your-mouth fillings?Decorating tips for dazzling, artistic cookies?Delectable flavors from chocolate and espresso to lemon and pistachio
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