contemporary kitchen. Not just a recipe bank, the book focuses on a discussion of what's missing in Italian American food, how to correct it, and how today's commonly sought short-cuts simply don't apply to a cuisine where things traditionally should be simple anyway; all approached with having a little fun in mind. 140 example recipes included. This second edition published in 2015 is substantively the same as the first, with minor content revisions and recipe changes.

Hide more