About The Book
										Thoroughly revised and updated, the Second Edition presents diseases, complete with new content on recent discoveries, in a manner that is directly...
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											applicable to students and organized by body system. A captivating art program includes more than 150 newly added and revised figures and tables, while new feature boxes, Textbook Cases, serve to better illuminate key concepts. Pommerville's acclaimed "learning design" format enlightens and engages students right from the start, and new chapter conclusions round out each chapter, leaving readers with a clear understanding of key concepts Table of Contents Part  1  Foundations of Microbiology Chapter  1  Microbiology: Then and Now Chapter  2  The Chemical Building Blocks of Life Chapter  3  Concepts and Tools for Studying Microorganisms Chapter  4  Cell Structure and Function in the Bacteria and Archaea Chapter  5  Microbial Growth and Nutrition Chapter  6  Metabolism of Microorganisms Chapter  7  Control of Microorganisms: Physical and Chemical Methods Part  2  The Genetics of Microorganisms Chapter  8  Microbial Genetics Chapter  9  Gene Transfer, Genetic Engineering, and Genomics Part  3  A Survey of the Microbial World Chapter  10  Microbial Systematics and the Domains Bacteria and Archaea Chapter  11  Eukaryotic Microorganisms: The Protists, Fungi, and Helminths Chapter  12  The Viruses and the Virus-Like Agents Part  4  Interactions and Impact of Microorganisms with Humans Chapter  13  Infection and Disease Chapter  14  Resistance and the Immune System: Innate Immunity Chapter  15  Resistance and the Immune System: Acquired Immunity Chapter  16  Immunity and Serology Chapter  17  Immune Disorders and AIDS Chapter  18  Antimicrobial Drugs Part  5  Infectious Diseases of Humans Chapter  19  Infectious Diseases Affecting the Skin and Eyes Chapter  20  Infectious Diseases Affecting the Respiratory System Chapter  21  Infectious Diseases Affecting the Digestive System Chapter  22  Infectious Diseases Affecting the Nervous System Chapter  23  Cardiovascular, Lymphatic, and Systemic Infectious Diseases Chapter  24  Infectious Diseases Affecting the Urinary and Reproductive Systems Part  6  Environmental and Applied Microbiology Chapter  25  Microbiology of Foods Chapter  26  Environmental Microbiology Chapter  27  Industrial Microbiology and Biotechnology
											
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