Vegetable Oils in Food Technology: Composition, Properties and Uses

Vegetable Oils in Food Technology: Composition, Properties and Uses

  • List Price: $228.00
  • ISBN-10: 1444332686
  • ISBN-13: 9781444332681
  • Edition: 2nd
  • Type: Hardcover
  • Publisher: Wiley-Blackwell

About The Book

Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins,... Read more

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