Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)

Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)

  • List Price: $260.00
  • ISBN-10: 1439835365
  • ISBN-13: 9781439835364
  • Edition: 1st
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical... Read more

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