Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)

Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)

  • List Price: $260.00
  • ISBN-10: 1439835365
  • ISBN-13: 9781439835364
  • Edition: 1st
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical... Read more

FINDING THE BEST PRICES

Related Books

Principles and Applications of Electrical Engineering
  • Year: -0001
  • Edition: 5th
  • Publisher: McGraw-Hill Education
  • Type: Hardcover
  • ISBN13: 9780073220338
  • ISBN: 0073220337
Fluid Power with Applications (7th Edition)
  • Year: -0001
  • Edition: 7th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780135136904
  • ISBN: 0135136903
Environmental Hydrology, Second Edition
  • Year: -0001
  • Edition: 2nd
  • Publisher: CRC Press
  • Type: Hardcover
  • ISBN13: 9781566706162
  • ISBN: 1566706165