
Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)
- List Price: $250.00
- ISBN-10: 1439814910
- ISBN-13: 9781439814918
- Edition: 1st
- Type: Hardcover
- Publisher: CRC Press
About The Book
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor... Read more
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