Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)

Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)

  • List Price: $250.00
  • ISBN-10: 1439814910
  • ISBN-13: 9781439814918
  • Edition: 1st
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor... Read more

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