Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)

Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)

  • List Price: $220.00
  • ISBN-10: 1420082418
  • ISBN-13: 9781420082418
  • Edition: 1st
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional... Read more

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