
Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)
- List Price: $300.00
- ISBN-10: 1420052748
- ISBN-13: 9781420052749
- Edition: 1st
- Type: Hardcover
- Publisher: CRC Press
About The Book
Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of... Read more
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