Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering)

Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering)

  • List Price: $231.00
  • ISBN-10: 1420052748
  • ISBN-13: 9781420052749
  • Edition: N/A
  • Type: Hardcover
  • Publisher: CRC Press

About The Book

Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of... Read more

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