Science on the Edge - Genetically Engineered Food

Science on the Edge - Genetically Engineered Food

by Bledsoe, Karen E.
  • List Price: $23.70
  • ISBN-10: 141030602X
  • ISBN-13: 9781410306029
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Blackbirch Press

About The Book

For centuries, people have improved crops by selective breeding. Today, crop scientists can develop new crops in an entirely different way: by inserting... Read more

FINDING THE BEST PRICES

Related Books

Fennema's Food Chemistry, Fourth Edition (Food Science...
  • Year: -0001
  • Edition: 4th
  • Publisher: CRC Press
  • Type: Paperback
  • ISBN13: 9780849392726
  • ISBN: 0849392721
Principles of Meat Science
  • Year: 2004
  • Edition: 4th
  • Publisher: Kendall Hunt Pub Co
  • Type: Paperback
  • ISBN13: 9780787247201
  • ISBN: 0787247200
The Extraordinary Chemistry of Ordinary Things, Fourth...
  • Year: -0001
  • Edition: 4th
  • Publisher: John Wiley& Sons
  • Type: Hardcover
  • ISBN13: 9780471415756
  • ISBN: 0471415758