Science on the Edge - Genetically Engineered Food

by Bledsoe, Karen E.

List Price: $23.70
ISBN-10: 141030602X
ISBN-13: 9781410306029

Edition: 1st
Type: Hardcover
Publisher: Blackbirch Press

About The Book

For centuries, people have improved crops by selective breeding. Today, crop scientists can develop new crops in an entirely different way: by inserting... Read more

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Science on the Edge - Genetically Engineered Food

About The Book

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Foods: Experimental Perspectives (7th Edition)

Fundamentals of Aviation Law

Principles of Meat Science

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