Science on the Edge - Genetically Engineered Food

Science on the Edge - Genetically Engineered Food

by Bledsoe, Karen E.
  • List Price: $23.70
  • ISBN-10: 141030602X
  • ISBN-13: 9781410306029
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Blackbirch Press

About The Book

For centuries, people have improved crops by selective breeding. Today, crop scientists can develop new crops in an entirely different way: by inserting... Read more

FINDING THE BEST PRICES

Related Books

Introduction to Proteins: Structure, Function, and Motion...
  • Year: -0001
  • Edition: 1st
  • Publisher: CRC Press
  • Type: Hardcover
  • ISBN13: 9781439810712
  • ISBN: 1439810710
Foods: Experimental Perspectives (7th Edition)
  • Year: -0001
  • Edition: 7th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137079292
  • ISBN: 013707929X
Food Analysis (Food Science Text Series)
  • Year: 2014
  • Edition: 4th
  • Publisher: Springer
  • Type: Hardcover
  • ISBN13: 9781441914774
  • ISBN: 1441914773