Science on the Edge - Genetically Engineered Food

Science on the Edge - Genetically Engineered Food

by Bledsoe, Karen E.
  • List Price: $23.70
  • ISBN-10: 141030602X
  • ISBN-13: 9781410306029
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Blackbirch Press

About The Book

For centuries, people have improved crops by selective breeding. Today, crop scientists can develop new crops in an entirely different way: by inserting... Read more

FINDING THE BEST PRICES

Related Books

Foods: Experimental Perspectives (7th Edition)
  • Year: -0001
  • Edition: 7th
  • Publisher: Pearson
  • Type: Hardcover
  • ISBN13: 9780137079292
  • ISBN: 013707929X
Food: The Chemistry of its Components (RSC Paperbacks)
  • Year: 2001
  • Edition: 5th
  • Publisher: Royal Society of Chemistry
  • Type: Paperback
  • ISBN13: 9780854041114
  • ISBN: 0854041117
ServSafe CourseBook with Online Exam Voucher 5th Edition,...
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780135107317
  • ISBN: 0135107318