Science on the Edge - Genetically Engineered Food

Science on the Edge - Genetically Engineered Food

by Bledsoe, Karen E.
  • List Price: $23.70
  • ISBN-10: 141030602X
  • ISBN-13: 9781410306029
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Blackbirch Press

About The Book

For centuries, people have improved crops by selective breeding. Today, crop scientists can develop new crops in an entirely different way: by inserting... Read more

FINDING THE BEST PRICES

Related Books

Introducing Food Science
  • Year: 2009
  • Edition: 1st
  • Publisher: CRC Press
  • Type: Hardcover
  • ISBN13: 9781587160288
  • ISBN: 1587160285
Careers in Food Science: From Undergraduate to Professional
  • Year: 2008
  • Edition: 2008th
  • Publisher: Springer New York
  • Type: Paperback
  • ISBN13: 9780387773902
  • ISBN: 0387773908
Design Elements, Form & Space: A Graphic Style Manual for...
  • Year: 2007
  • Edition:
  • Publisher: Rockport Publishers
  • Type: Flexibound
  • ISBN13: 9781592537006
  • ISBN: 1592537006