Science on the Edge - Genetically Engineered Food

Science on the Edge - Genetically Engineered Food

by Bledsoe, Karen E.
  • List Price: $23.70
  • ISBN-10: 141030602X
  • ISBN-13: 9781410306029
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Blackbirch Press

About The Book

For centuries, people have improved crops by selective breeding. Today, crop scientists can develop new crops in an entirely different way: by inserting... Read more

FINDING THE BEST PRICES

Related Books

ServSafe CourseBook with Paper/Pencil Answer Sheet Update...
  • Year: -0001
  • Edition: 5th
  • Publisher: Pearson
  • Type: Paperback
  • ISBN13: 9780135107331
  • ISBN: 0135107334
On Food and Cooking: The Science and Lore of the Kitchen
  • Year: -0001
  • Edition: Revised and Updated
  • Publisher: Scribner
  • Type: Hardcover
  • ISBN13: 9780684800011
  • ISBN: 0684800012
Design Elements, Form & Space: A Graphic Style Manual for...
  • Year: 2007
  • Edition:
  • Publisher: Rockport Publishers
  • Type: Flexibound
  • ISBN13: 9781592537006
  • ISBN: 1592537006