Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

by Carol Wallace
  • List Price: $239.99
  • ISBN-10: 1405189118
  • ISBN-13: 9781405189118
  • Edition: 1st
  • Type: Hardcover
  • Publisher: Wiley-Blackwell

About The Book

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food... Read more

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